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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Hardcover – September 24, 2019
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2020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52
From the creator of the Bon Appétit-lauded food blog and CannelleVanille Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals.
The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).
Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.
- Print length352 pages
- LanguageEnglish
- PublisherSasquatch Books
- Publication dateSeptember 24, 2019
- Dimensions7.83 x 1.3 x 10.27 inches
- ISBN-101632172003
- ISBN-13978-1632172006
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This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
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This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
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This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
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Sustainability features
This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly. - Sustainability features for this product
Sustainability features
This product has sustainability features recognized by trusted certifications.Organic contentProduct contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the Publisher
Roasted Cherries with Coconut Granola
Squash Blossom and Ricotta Pizza
The Perfect Steak with Garlic and Red Chili Flakes
Tablescapes
Plum Frangipane Tart
Place Settings
Gluten Free Bread
Espresso and No-Churn Honey Ice Cream
Roasted Cauliflower, Swiss Chard, and Hazelnut Pasta
Editorial Reviews
Review
The New York Times Book Review Holiday Books pick
A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52
“[Cannelle et Vanille] is a dreamscape of meals for feeding a family or entertaining.”
—Bon Appétit
“Excellent recipes...”
—The New York Times
“If you’re a fan of Aran Goyoaga—pastry chef-turned James Beard Award-winning blogger and photographer—and her critically acclaimed blog, Cannelle et Vanille, you’ll want to pick up this cookbook.”
—Food & Wine
“Wherever you choose to begin, you’ll find Goyoaga’s inimitable sensibility: Her recipes are always inspiring and beautifully presented.”
—Fine Cooking
“Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes.”
—Epicurious
“This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. There are a number of recipes for every occasion. … And we want to join Goyoaga for all of them.”
—Food52
“This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for.”
—Heidi Swanson, author of Super Natural Cooking
“Aran [Goyoaga]'s storytelling, like her photography, is dreamy—this isn't a book you only cook from so much as slide into the world from.”
—MindBodyGreen
"Keep a copy in your kitchen, and I know you'll reach for it often."
—Molly Wizenberg, author of A Homemade Life and Delancey
"The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran’s food takes me to another place—one that is calm and lovely—and inspires me towards a table with friends."
—Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon
“Filled with inspired yet down-to-earth stories and recipes, Aran’s beautiful book opens up her personal world of food to make ours more delicious.”
—Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus
“Aran’s recipes are both comforting and inventive. … This book also reminds me to slow down, be present, and fill each day with intention.”
—Ashley Rodriguez, author of Date Night In and Let’s Stay In
“Aran’s book is a journey of food, nourishment, and family. … The food is foundational and celebratory—it makes us want to cook, eat, and live authentically with the ones we love.”
—Karen Mordechai, creator of Sunday Suppers and author of Simple Fare
“[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe... These are flexible meals to impress.”
—Library Journal
About the Author
Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.
She lives in Seattle with her husband and two children.
Product details
- Publisher : Sasquatch Books; Illustrated edition (September 24, 2019)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 1632172003
- ISBN-13 : 978-1632172006
- Item Weight : 2.31 pounds
- Dimensions : 7.83 x 1.3 x 10.27 inches
- Best Sellers Rank: #31,499 in Books (See Top 100 in Books)
- #7 in Food Allergies (Books)
- #34 in Gluten-Free Diets
- #50 in Gluten Free Recipes
- Customer Reviews:
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About the author
Aran Goyoaga is a thrice James Beard award-nominated food blogger. Her blog Cannelle et Vanille has been featured in many publications such as New York Times, Washington Post, Food 52, Martha Stewart, Good Morning America, Bon Appetit, Saveur, Seattle Times, CNN, and many more.
Aran was born in Bilbao (Spain's Basque Country) in a family of pastry chefs and farmers. She moved to the US in her early 20's where she trained to become a professional pastry chef. After a few years working in fine-dining professional kitchens, she turned to food styling and photography.
Aran currently resides in Seattle with her husband and two children.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the recipes delicious and creative, with unique ingredients. The instructions are clear and easy to follow. Many of the recipes are gluten-free, making them suitable for anyone. The photography is stunning and impressive. Readers find the stories warm and inviting, providing great inspiration to take pleasure in preparing nourishing foods. The writing quality is described as well-written and evocative.
AI-generated from the text of customer reviews
Customers enjoy the recipes. They find the recipes delicious and creative, using unique ingredients. The book offers a fresh approach to cooking and eating well. It includes homemade pie dough and a good balance of foods.
"...One thing in particular, homemade pie dough, is something I haven't found a good gluten free recipe for and her 3-2-1 recipe is so easy and..." Read more
"...Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich..." Read more
"This book is amazing! It is well written and edited. The recipes are delicious, the photography is beautiful and the stories make it very inviting...." Read more
"...Her beautiful images and food are always inspiring, but one of the main reasons I’m a fan of her work is because the gluten-free baking recipes she..." Read more
Customers find the book's instructions and troubleshooting tips easy to understand. The recipes are approachable for passionate amateur home cooks, without complexities that discourage most. The book provides clear directions and explanations, making it easy to put together cohesive meals. It includes a great beginning section with basics like making your own nut milk and broths. The author teaches techniques and the science behind gluten-free baking.
"...menus for different types of gatherings so you can easily put together a cohesive meal that is sure to inspire...." Read more
"...There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks...." Read more
"...Aran has an easygoing style that makes you comfortable from the first page...." Read more
"...techniques and consistently excellent recipes that are still very approachable for the passionate amateur home baker...." Read more
Customers find this gluten-free cookbook offers delicious recipes for bread, buckwheat boule, and dairy-free options. They appreciate the simple whole wheat flour substitute that makes all of the recipes. Many readers find it suitable for those with gluten intolerance or who want to make dairy-free substitutions. Overall, this is a great gift book with quality hardcover material.
"...It also happens to be gluten free but you wouldn't know it from the incredible end results...." Read more
"...is so beautifully written, photographed, and designed, but the gluten free recipe... OH MY GOODNESS!!!..." Read more
"...This book certainly helps with that as all the recipes are gluten free...." Read more
"The reason I bough this book was to learn how to make my own gluten-free sourdough bread...." Read more
Customers like the photography in the book. They say the food styling and photography are stunning.
"...Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it...." Read more
"...The recipes are delicious, the photography is beautiful and the stories make it very inviting...." Read more
"This book is so beautifully written, photographed, and designed, but the gluten free recipe... OH MY GOODNESS!!!..." Read more
"...days someone writes and develops the recipes, styles and photographs the entire book. It's quite impressive...." Read more
Customers find the book inspiring and warm, with inviting stories. They say it's thoughtful and life-changing, providing clear directions for preparing nourishing foods. The book is described as personal and full of mindfulness, with detailed descriptions.
"...really innovative GF recipes, wonderful photography, and a sweet personal story behind it...." Read more
"...are delicious, the photography is beautiful and the stories make it very inviting...." Read more
"...but with inspiring, soothing photography and heart-forward storytelling about how food can heal our souls...." Read more
"...The book came in great condition, the photos and her story is wonderful, and there’s a nice selection of tips, tricks, and recipes to try from...." Read more
Customers find the writing quality of the book engaging. They praise the clear and thoughtful descriptions, as well as the delicious recipes. The author writes about food and cooking in an evocative way that connects with them. Readers appreciate the detailed instructions and consider the length and detail as essential.
"...Aran writes about food and cooking in a way that I connect entirely with...." Read more
"This book is amazing! It is well written and edited. The recipes are delicious, the photography is beautiful and the stories make it very inviting...." Read more
"This book is so beautifully written, photographed, and designed, but the gluten free recipe... OH MY GOODNESS!!!..." Read more
"...Pretty pictures are one thing, but recipes that are well written, simple and work is key to a great cookbook...." Read more
Customers enjoy the nourishing and delicious recipes in the book. They find it inspiring to cook healthy food, with an approach to simple, healthful living. The recipes use fresh, healthy ingredients like sourdough bread. Readers appreciate the focus on slow and meaningful living.
"...I was very excited to get her new cookbook “Cannelle Et Vanille, Nourishing, Gluten-Free Recipes for Every Meal and Mood.”..." Read more
"...She lovingly invites us into the recipes that both nourish our bodies and allow us to connect with ourselves and those we love around our dining..." Read more
"...in the instructions, consistency in the results, and the nourishing and flavorful food amazing. I am so thankful this book has come out...." Read more
"...it’s not just the baking, all the recipes are beautiful and inspire you to cook healthy and delicious food!..." Read more
Customers find the book comforting and heartfelt. They appreciate the wholesome baked goods that feel good to the body and are delicious. The recipes are creative yet comfortingly classic, and the book is described as a nourishing breath of fresh air.
"...It's the tiniest bit tangy and it's so, so perfect. Really really comforting...." Read more
"...Aran has an easygoing style that makes you comfortable from the first page...." Read more
"...’ll find an amazingly diverse selection of whole food recipes that convey comfort and connection with others, and supply a great start to creating..." Read more
"This book is a nourishing breath of fresh air. It's filled not only with incredibly delicious recipes (that you would never know are gluten-free)...." Read more
Reviews with images
The gluten free/dairy free sourdough recipe is PERFECT AND SO GOOD OMG
Top reviews from the United States
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- Reviewed in the United States on October 27, 2019This is such an eloquent, beautiful, and delicious cookbook. Aran writes about food and cooking in a way that I connect entirely with. Food is for sharing, it's for gathering, and cooking food is something that can be "transformational". There's nothing more that I love than cooking something delicious, sitting outside, eating, talking, and most of all laughing with friends. These are recipes that I'll keep bringing to that party.
The book is laid out starting with some beautiful building blocks (which I'll come back to) and progresses with recipes based on the time of day you might eat them, plus adds a section with small menus for different types of gatherings so you can easily put together a cohesive meal that is sure to inspire. I've already cooked several many things from making my own cultured butter, homemade pasta, and pie to name a few and I continue to go back to it time and again. It also happens to be gluten free but you wouldn't know it from the incredible end results.
About a year and a half ago we figured out that my wife had developed a sensitivity to gluten which changed what and how we cook. This book has so many useful recipes to help with that transition and you never feel like you're missing out. One thing in particular, homemade pie dough, is something I haven't found a good gluten free recipe for and her 3-2-1 recipe is so easy and spectacular! Another thing that is very hard to replicate is the elasticity of a good pasta dough but she nails it. We are so happy to have great recipes like these back in the rotation!
One more note, I also love how the book starts with pantry staples, it's a way to easily start taking back your pantry and making it your own. Especially with how easy it is for processed foods to find their way into a kitchen this book offers a way to take that control back, with delicious results. One of the best side effects of making some of these building blocks is how easily it transforms the rest of your cooking. Using homemade stock, butter, or pickled things just makes everything taste better!
So, I will be coming back to this beautiful cookbook, time and again!
- Reviewed in the United States on October 18, 2019You guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful).
First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread.
ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting.
I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit.
A few other recipes I've been eager to try are:
nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE!
There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section!
Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family!
Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!!
5.0 out of 5 stars The gluten free/dairy free sourdough recipe is PERFECT AND SO GOOD OMGYou guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful).
Reviewed in the United States on October 18, 2019
First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread.
ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting.
I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit.
A few other recipes I've been eager to try are:
nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE!
There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section!
Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family!
Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!!
Images in this review - Reviewed in the United States on February 2, 2020This book is amazing! It is well written and edited. The recipes are delicious, the photography is beautiful and the stories make it very inviting. I read cook books cover to cover and this book has so much helpful as well as fun information. Aran has an easygoing style that makes you comfortable from the first page. My son and his girlfriend came over the other night for a “date night” to learn how to make gluten free pasta and crepes. He is gluten and dairy intolerant so he was very excited to try out Aran’s recipes. The pasta was the best pasta we have ever tasted. We made the beef ragù sauce to go along with the pasta and it was stellar. Then we made the buckwheat crêpes and filled them with a bittersweet ganache. Those were another hit. They have already planned their next several date nights to include the pizza and sourdough bread. He informed me my book might be missing at the end of the night. We went through and tagged all the recipes we plan on trying. I have already ordered him a copy as well as three more for friends who are gluten intolerant or celiac. This is destined to become a classic, especially for anyone Who is gluten or dairy intolerant. They will never miss gluten or dairy again! This book has already earned a spot front and center on my kitchen shelf.
5.0 out of 5 stars Delicious recipes, very well written delightful book. Destined to become a classic!This book is amazing! It is well written and edited. The recipes are delicious, the photography is beautiful and the stories make it very inviting. I read cook books cover to cover and this book has so much helpful as well as fun information. Aran has an easygoing style that makes you comfortable from the first page. My son and his girlfriend came over the other night for a “date night” to learn how to make gluten free pasta and crepes. He is gluten and dairy intolerant so he was very excited to try out Aran’s recipes. The pasta was the best pasta we have ever tasted. We made the beef ragù sauce to go along with the pasta and it was stellar. Then we made the buckwheat crêpes and filled them with a bittersweet ganache. Those were another hit. They have already planned their next several date nights to include the pizza and sourdough bread. He informed me my book might be missing at the end of the night. We went through and tagged all the recipes we plan on trying. I have already ordered him a copy as well as three more for friends who are gluten intolerant or celiac. This is destined to become a classic, especially for anyone Who is gluten or dairy intolerant. They will never miss gluten or dairy again! This book has already earned a spot front and center on my kitchen shelf.
Reviewed in the United States on February 2, 2020
Images in this review
Top reviews from other countries
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Cate ReedReviewed in Germany on May 18, 2023
5.0 out of 5 stars auch nach mehreren Jahren mein Lieblingskochbuch
ein tolles Koch- und Backbuch, aus dem ich auch nach Jahren immer noch Rezepte nachmache. Alle Rezepte sind glutenfrei. Viele können auch auch zusätzlich milchfrei umgesetzt werden.
- EmdubyaReviewed in Canada on November 5, 2020
5.0 out of 5 stars This recipe book is a delight
We have at least three shelves of cookery books of one kind or another. I swore that I would never buy another one...and then I stumbled across Aran's website. I was captivated by her recipes and by the stories behind them, plus I'm always drawn to food that has a Spanish touch.
You don't have to be a gluten-free devotee to enjoy these recipes. Indeed, on the occasions that I have experimented with GF recipes in the past, they have turned out to be inedible. In contrast, all of Aran's recipes not only work, but are very tasty. Furthermore, unlike the recipes in most recipe books, your attempts at Aran's recipes will turn out looking just like her photographs - there's no studio staging with wax fruit and wallpaper paste here.
If you are like me and are new to this kind of cookery, you might be a little bemused by all the new ingredients that you have to buy. Just find half a dozen recipes that you like the sound of and that use the same basic ingredients and start with those. If you already have most of the basic ingredients, you will be able to expand your culinary repertoire.
I'm not a great sourdough fan and I don't really want the commitment of having to maintain a starter -I already bake my own bread and can't deal with the additional quantity - but I'm very fond of many of Aran's other baked dishes. I always have her pizza dough in the freezer and doubt that I will ever buy a "store" pizza again, and there's nearly always a loaf of her banana bread on the kitchen counter. Incidentally, I cook the pizza on a silicone sheet on a pizza stone on the barbecue for about twenty minutes at 400°F. I have to omit the seeds from the banana bread for dietary reasons and use 50:50 butter and coconut oil for the oil, then I reduce the sugar slightly and increase the flour to get the consistency just how I like it. I also bake it a little hotter for a slightly longer. The moral here is that it's easy to tune her recipes to suit your personal taste and your oven.
This is beyond doubt one of my favourite cookery books.
- consomasquéeReviewed in France on December 10, 2021
5.0 out of 5 stars Very good book, inspiring and detailed
I love this book and made in a few weeks already 10 recipes. And it is just the beginning. I feel good just reading the recipes and thinking about the next ones. Very happy with this book.
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Luciana de OliveiraReviewed in Brazil on November 27, 2019
5.0 out of 5 stars Livro Maravilhoso! Rainha da Cozinha Gluten Free
Aran Goyoga é a Rainha da Cozinha Gluten Free.
Como o primeiro livro lançado por ela, este título é repleto de ótimas receitas e lindas fotos.
Mal posso esperar para ir para a cozinha e começar a cozinhar.
Obrigada Aran mais um livro incrível!
- Alexandra TetikReviewed in the United Kingdom on December 10, 2019
5.0 out of 5 stars Cooking as poetry
Aran’s book is not just a recipe book, it is a piece of art.
I bought it while in need for a guideline in my newly gluten-free life and since then her book has been carried in the kitchen when trying a new loaf or making a pie or pancakes for kids, in the study room when I have my coffee and want to dip into her advices or tips, or in my bedroom in the evening when I want to fall asleep with her beautiful photos in my mind. You can almost feel her emotions with each page and at some point you realize she poured her entire life right there.
This book is a delicate combination between practical purpose and art; Aran’s photos are speaking for its self. I’ve learned a lot from it and still do and I can simply say it makes me happy when I get my hands on it.
Everything I cook from this book for me and my family is amazing.
If you’re looking for a different approach and you want an outstanding book, this one is for you!
Alexandra Tetik
Reviewed in the United Kingdom on December 10, 2019
I bought it while in need for a guideline in my newly gluten-free life and since then her book has been carried in the kitchen when trying a new loaf or making a pie or pancakes for kids, in the study room when I have my coffee and want to dip into her advices or tips, or in my bedroom in the evening when I want to fall asleep with her beautiful photos in my mind. You can almost feel her emotions with each page and at some point you realize she poured her entire life right there.
This book is a delicate combination between practical purpose and art; Aran’s photos are speaking for its self. I’ve learned a lot from it and still do and I can simply say it makes me happy when I get my hands on it.
Everything I cook from this book for me and my family is amazing.
If you’re looking for a different approach and you want an outstanding book, this one is for you!
Images in this review