Outerwear Edit from Shopbop
To share your reaction on this item, open the Amazon app from the App Store or Google Play on your phone.
Add Prime to get Fast, Free delivery
Amazon prime logo
Buy new:
-50% $20.00
FREE delivery Monday, January 27 on orders shipped by Amazon over $35
Ships from: Amazon.com
Sold by: Amazon.com
$20.00 with 50 percent savings
List Price: $40.00
Get Fast, Free Shipping with Amazon Prime FREE Returns
FREE delivery Monday, January 27 on orders shipped by Amazon over $35
Or Prime members get FREE delivery Friday, January 24. Order within 15 hrs 7 mins.
In Stock
$$20.00 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$20.00
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon.com
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Amazon.com
Sold by
Amazon.com
Returns
30-day refund/replacement
30-day refund/replacement
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
$17.95
Get Fast, Free Shipping with Amazon Prime FREE Returns
This book is in Good condition: a copy that has been read but remains in clean condition. All pages are intact and the cover is intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting, and the copy may include "From the library of" labels. Shrink wrap, dust covers or box set case may be missing. Item may be missing bundled media/extra materials/inserts. Book is shipped directly from Amazon warehouse. Former library book with stamps and stickers. This book is in Good condition: a copy that has been read but remains in clean condition. All pages are intact and the cover is intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting, and the copy may include "From the library of" labels. Shrink wrap, dust covers or box set case may be missing. Item may be missing bundled media/extra materials/inserts. Book is shipped directly from Amazon warehouse. Former library book with stamps and stickers. See less
FREE delivery February 5 - 22 on orders shipped by Amazon over $35
Or fastest delivery February 5 - 19
$$20.00 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$20.00
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Access codes and supplements are not guaranteed with used items.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Something went wrong. Please try your request again later.

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood Hardcover – September 24, 2019

4.8 4.8 out of 5 stars 803 ratings

Great on Kindle
Great Experience. Great Value.
iphone with kindle app
Putting our best book forward
Each Great on Kindle book offers a great reading experience, at a better value than print to keep your wallet happy.

Explore your book, then jump right back to where you left off with Page Flip.

View high quality images that let you zoom in to take a closer look.

Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.

Discover additional details about the events, people, and places in your book, with Wikipedia integration.

Get the free Kindle app: Link to the kindle app page Link to the kindle app page
Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.
{"desktop_buybox_group_1":[{"displayPrice":"$20.00","priceAmount":20.00,"currencySymbol":"$","integerValue":"20","decimalSeparator":".","fractionalValue":"00","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"SjbMaJLmcnddjIguNyJbneEy1BM7vWmJlBT9UjN4wWjh%2BbnEWpJFMn96UUyLNLgsjBUCnjGZQF5hwwbImS3xU5%2B3F3biJvY7VQ9AiC8jpS5XgrS5uL4zCjMNJTPSSwehYIfg1fQnyljFFCrv0NPvgw%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$17.95","priceAmount":17.95,"currencySymbol":"$","integerValue":"17","decimalSeparator":".","fractionalValue":"95","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"SjbMaJLmcnddjIguNyJbneEy1BM7vWmJFCOGJNZ7J0mJ6VMSjB%2BBHFahC0PRWXbnxNzRZ9tRpZbuUrKH6pgPQRXMyYpD1hFE5ekbOfdxddGUXss5qodcQQS%2BXAx1Ly2W53ttQIT3h260pez9YH8H1N%2B6niynJCt1nzDiBdX7ejS1uQG5Xdefzw%3D%3D","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.”—Amanda Hesser and Merrill Stubbs, founders of Food52

2020 James Beard Award Semifinalist/
The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52

From the creator of the 
Bon Appétit-lauded food blog and CannelleVanille Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals.

The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.
Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more

Frequently bought together

This item: Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
$20.00
Get it as soon as Monday, Jan 27
In Stock
Ships from and sold by Amazon.com.
+
$24.49
Get it as soon as Monday, Jan 27
In Stock
Ships from and sold by Amazon.com.
+
$16.87
Get it as soon as Monday, Jan 27
In Stock
Ships from and sold by Amazon.com.
Total price: $00
To see our price, add these items to your cart.
Details
Added to Cart
spCSRF_Treatment
Choose items to buy together.

From the Publisher

produce

cherries with granola

Roasted Cherries with Coconut Granola

Pizza

Squash Blossom and Ricotta Pizza

ribs

The Perfect Steak with Garlic and Red Chili Flakes

table setting

Tablescapes

pie

Plum Frangipane Tart

table setting

Place Settings

bread

Gluten Free Bread

dessert

Espresso and No-Churn Honey Ice Cream

pasta

Roasted Cauliflower, Swiss Chard, and Hazelnut Pasta

Cannelle et Vanille, Cannelle et Vanille Notes, and Cannelle et Vanille Bakes Simple

Editorial Reviews

Review

2020 James Beard Award Semifinalist

The New York Times Book Review Holiday Books pick

A Most-Anticipated Fall 2019 Cookbook at 
Bon Appétit, Food & Wine, Epicurious, and Food 52
 
“[
Cannelle et Vanille] is a dreamscape of meals for feeding a family or entertaining.”
Bon Appétit

“Excellent recipes..
.
The New York Times

“If you’re a fan of Aran Goyoaga—pastry chef-turned James Beard Award-winning blogger and photographer—and her critically acclaimed blog, Cannelle et Vanille, you’ll want to pick up this cookbook.”
—Food & Wine

“Wherever you choose to begin, you’ll find Goyoaga’s inimitable sensibility: Her recipes are always inspiring and beautifully presented.”
—Fine Cooking

“Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes.”
—Epicurious

“This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. There are a number of recipes for every occasion. … And we want to join Goyoaga for all of them.”
—Food52
 
“This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for.” 
—Heidi Swanson, author of Super Natural Cooking

“Aran [Goyoaga]'s storytelling, like her photography, is dreamy—this isn't a book you only cook from so much as slide into the world from.”
—MindBodyGreen

"Keep a copy in your kitchen, and I know you'll reach for it often."
—Molly Wizenberg, author of A Homemade Life and Delancey
 
"The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran’s food takes me to another place—one that is calm and lovely—and inspires me towards a table with friends."
—Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon

“Filled with inspired yet down-to-earth stories and recipes, Aran’s beautiful book opens up her personal world of food to make ours more delicious.”
—Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus
 
“Aran’s recipes are both comforting and inventive. … This book also reminds me to slow down, be present, and fill each day with intention.”
—Ashley Rodriguez, author of Date Night In and Let’s Stay In
 
“Aran’s book is a journey of food, nourishment, and family. … The food is foundational and celebratory—it makes us want to cook, eat, and live authentically with the ones we love.”
—Karen Mordechai, creator of Sunday Suppers and author of Simple Fare

“[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe... These are flexible meals to impress.”
—Library Journal

About the Author

ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram is a world-renowned culinary account, lauded by
Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.

Product details

  • Publisher ‏ : ‎ Sasquatch Books; Illustrated edition (September 24, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 1632172003
  • ISBN-13 ‏ : ‎ 978-1632172006
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.83 x 1.3 x 10.27 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 803 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Aran Goyoaga
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Aran Goyoaga is a thrice James Beard award-nominated food blogger. Her blog Cannelle et Vanille has been featured in many publications such as New York Times, Washington Post, Food 52, Martha Stewart, Good Morning America, Bon Appetit, Saveur, Seattle Times, CNN, and many more.

Aran was born in Bilbao (Spain's Basque Country) in a family of pastry chefs and farmers. She moved to the US in her early 20's where she trained to become a professional pastry chef. After a few years working in fine-dining professional kitchens, she turned to food styling and photography.

Aran currently resides in Seattle with her husband and two children.

Customer reviews

4.8 out of 5 stars
803 global ratings

Review this product

Share your thoughts with other customers

Customers say

Customers find the recipes delicious and creative, with unique ingredients. The instructions are clear and easy to follow. Many of the recipes are gluten-free, making them suitable for anyone. The photography is stunning and impressive. Readers find the stories warm and inviting, providing great inspiration to take pleasure in preparing nourishing foods. The writing quality is described as well-written and evocative.

AI-generated from the text of customer reviews

143 customers mention "Recipes quality"143 positive0 negative

Customers enjoy the recipes. They find the recipes delicious and creative, using unique ingredients. The book offers a fresh approach to cooking and eating well. It includes homemade pie dough and a good balance of foods.

"...One thing in particular, homemade pie dough, is something I haven't found a good gluten free recipe for and her 3-2-1 recipe is so easy and..." Read more

"...Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich..." Read more

"This book is amazing! It is well written and edited. The recipes are delicious, the photography is beautiful and the stories make it very inviting...." Read more

"...Her beautiful images and food are always inspiring, but one of the main reasons I’m a fan of her work is because the gluten-free baking recipes she..." Read more

61 customers mention "Ease of follow"61 positive0 negative

Customers find the book's instructions and troubleshooting tips easy to understand. The recipes are approachable for passionate amateur home cooks, without complexities that discourage most. The book provides clear directions and explanations, making it easy to put together cohesive meals. It includes a great beginning section with basics like making your own nut milk and broths. The author teaches techniques and the science behind gluten-free baking.

"...menus for different types of gatherings so you can easily put together a cohesive meal that is sure to inspire...." Read more

"...There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks...." Read more

"...Aran has an easygoing style that makes you comfortable from the first page...." Read more

"...techniques and consistently excellent recipes that are still very approachable for the passionate amateur home baker...." Read more

50 customers mention "Gluten-free"50 positive0 negative

Customers find this gluten-free cookbook offers delicious recipes for bread, buckwheat boule, and dairy-free options. They appreciate the simple whole wheat flour substitute that makes all of the recipes. Many readers find it suitable for those with gluten intolerance or who want to make dairy-free substitutions. Overall, this is a great gift book with quality hardcover material.

"...It also happens to be gluten free but you wouldn't know it from the incredible end results...." Read more

"...is so beautifully written, photographed, and designed, but the gluten free recipe... OH MY GOODNESS!!!..." Read more

"...This book certainly helps with that as all the recipes are gluten free...." Read more

"The reason I bough this book was to learn how to make my own gluten-free sourdough bread...." Read more

31 customers mention "Photography"31 positive0 negative

Customers like the photography in the book. They say the food styling and photography are stunning.

"...Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it...." Read more

"...The recipes are delicious, the photography is beautiful and the stories make it very inviting...." Read more

"This book is so beautifully written, photographed, and designed, but the gluten free recipe... OH MY GOODNESS!!!..." Read more

"...days someone writes and develops the recipes, styles and photographs the entire book. It's quite impressive...." Read more

30 customers mention "Inspiration"30 positive0 negative

Customers find the book inspiring and warm, with inviting stories. They say it's thoughtful and life-changing, providing clear directions for preparing nourishing foods. The book is described as personal and full of mindfulness, with detailed descriptions.

"...really innovative GF recipes, wonderful photography, and a sweet personal story behind it...." Read more

"...are delicious, the photography is beautiful and the stories make it very inviting...." Read more

"...but with inspiring, soothing photography and heart-forward storytelling about how food can heal our souls...." Read more

"...The book came in great condition, the photos and her story is wonderful, and there’s a nice selection of tips, tricks, and recipes to try from...." Read more

28 customers mention "Writing quality"28 positive0 negative

Customers find the writing quality of the book engaging. They praise the clear and thoughtful descriptions, as well as the delicious recipes. The author writes about food and cooking in an evocative way that connects with them. Readers appreciate the detailed instructions and consider the length and detail as essential.

"...Aran writes about food and cooking in a way that I connect entirely with...." Read more

"This book is amazing! It is well written and edited. The recipes are delicious, the photography is beautiful and the stories make it very inviting...." Read more

"This book is so beautifully written, photographed, and designed, but the gluten free recipe... OH MY GOODNESS!!!..." Read more

"...Pretty pictures are one thing, but recipes that are well written, simple and work is key to a great cookbook...." Read more

19 customers mention "Nutrient content"19 positive0 negative

Customers enjoy the nourishing and delicious recipes in the book. They find it inspiring to cook healthy food, with an approach to simple, healthful living. The recipes use fresh, healthy ingredients like sourdough bread. Readers appreciate the focus on slow and meaningful living.

"...I was very excited to get her new cookbook “Cannelle Et Vanille, Nourishing, Gluten-Free Recipes for Every Meal and Mood.”..." Read more

"...She lovingly invites us into the recipes that both nourish our bodies and allow us to connect with ourselves and those we love around our dining..." Read more

"...in the instructions, consistency in the results, and the nourishing and flavorful food amazing. I am so thankful this book has come out...." Read more

"...it’s not just the baking, all the recipes are beautiful and inspire you to cook healthy and delicious food!..." Read more

12 customers mention "Comfort"12 positive0 negative

Customers find the book comforting and heartfelt. They appreciate the wholesome baked goods that feel good to the body and are delicious. The recipes are creative yet comfortingly classic, and the book is described as a nourishing breath of fresh air.

"...It's the tiniest bit tangy and it's so, so perfect. Really really comforting...." Read more

"...Aran has an easygoing style that makes you comfortable from the first page...." Read more

"...’ll find an amazingly diverse selection of whole food recipes that convey comfort and connection with others, and supply a great start to creating..." Read more

"This book is a nourishing breath of fresh air. It's filled not only with incredibly delicious recipes (that you would never know are gluten-free)...." Read more

The gluten free/dairy free sourdough recipe is PERFECT AND SO GOOD OMG
5 out of 5 stars
The gluten free/dairy free sourdough recipe is PERFECT AND SO GOOD OMG
You guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful).First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread.ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting.I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit.A few other recipes I've been eager to try are:nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE!There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section!Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family!Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!!
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

  • Reviewed in the United States on October 27, 2019
    This is such an eloquent, beautiful, and delicious cookbook. Aran writes about food and cooking in a way that I connect entirely with. Food is for sharing, it's for gathering, and cooking food is something that can be "transformational". There's nothing more that I love than cooking something delicious, sitting outside, eating, talking, and most of all laughing with friends. These are recipes that I'll keep bringing to that party.

    The book is laid out starting with some beautiful building blocks (which I'll come back to) and progresses with recipes based on the time of day you might eat them, plus adds a section with small menus for different types of gatherings so you can easily put together a cohesive meal that is sure to inspire. I've already cooked several many things from making my own cultured butter, homemade pasta, and pie to name a few and I continue to go back to it time and again. It also happens to be gluten free but you wouldn't know it from the incredible end results.

    About a year and a half ago we figured out that my wife had developed a sensitivity to gluten which changed what and how we cook. This book has so many useful recipes to help with that transition and you never feel like you're missing out. One thing in particular, homemade pie dough, is something I haven't found a good gluten free recipe for and her 3-2-1 recipe is so easy and spectacular! Another thing that is very hard to replicate is the elasticity of a good pasta dough but she nails it. We are so happy to have great recipes like these back in the rotation!

    One more note, I also love how the book starts with pantry staples, it's a way to easily start taking back your pantry and making it your own. Especially with how easy it is for processed foods to find their way into a kitchen this book offers a way to take that control back, with delicious results. One of the best side effects of making some of these building blocks is how easily it transforms the rest of your cooking. Using homemade stock, butter, or pickled things just makes everything taste better!

    So, I will be coming back to this beautiful cookbook, time and again!
    10 people found this helpful
    Report
  • Reviewed in the United States on October 18, 2019
    You guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful).

    First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread.

    ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting.

    I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit.

    A few other recipes I've been eager to try are:
    nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE!

    There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section!

    Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family!

    Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!!
    Customer image
    5.0 out of 5 stars The gluten free/dairy free sourdough recipe is PERFECT AND SO GOOD OMG
    Reviewed in the United States on October 18, 2019
    You guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful).

    First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread.

    ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting.

    I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit.

    A few other recipes I've been eager to try are:
    nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE!

    There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section!

    Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family!

    Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!!
    Images in this review
    Customer image Customer image Customer image
    Customer imageCustomer imageCustomer image
    37 people found this helpful
    Report
  • Reviewed in the United States on February 2, 2020
    This book is amazing! It is well written and edited. The recipes are delicious, the photography is beautiful and the stories make it very inviting. I read cook books cover to cover and this book has so much helpful as well as fun information. Aran has an easygoing style that makes you comfortable from the first page. My son and his girlfriend came over the other night for a “date night” to learn how to make gluten free pasta and crepes. He is gluten and dairy intolerant so he was very excited to try out Aran’s recipes. The pasta was the best pasta we have ever tasted. We made the beef ragù sauce to go along with the pasta and it was stellar. Then we made the buckwheat crêpes and filled them with a bittersweet ganache. Those were another hit. They have already planned their next several date nights to include the pizza and sourdough bread. He informed me my book might be missing at the end of the night. We went through and tagged all the recipes we plan on trying. I have already ordered him a copy as well as three more for friends who are gluten intolerant or celiac. This is destined to become a classic, especially for anyone Who is gluten or dairy intolerant. They will never miss gluten or dairy again! This book has already earned a spot front and center on my kitchen shelf.
    Customer image
    5.0 out of 5 stars Delicious recipes, very well written delightful book. Destined to become a classic!
    Reviewed in the United States on February 2, 2020
    This book is amazing! It is well written and edited. The recipes are delicious, the photography is beautiful and the stories make it very inviting. I read cook books cover to cover and this book has so much helpful as well as fun information. Aran has an easygoing style that makes you comfortable from the first page. My son and his girlfriend came over the other night for a “date night” to learn how to make gluten free pasta and crepes. He is gluten and dairy intolerant so he was very excited to try out Aran’s recipes. The pasta was the best pasta we have ever tasted. We made the beef ragù sauce to go along with the pasta and it was stellar. Then we made the buckwheat crêpes and filled them with a bittersweet ganache. Those were another hit. They have already planned their next several date nights to include the pizza and sourdough bread. He informed me my book might be missing at the end of the night. We went through and tagged all the recipes we plan on trying. I have already ordered him a copy as well as three more for friends who are gluten intolerant or celiac. This is destined to become a classic, especially for anyone Who is gluten or dairy intolerant. They will never miss gluten or dairy again! This book has already earned a spot front and center on my kitchen shelf.
    Images in this review
    Customer image Customer image Customer image
    Customer imageCustomer imageCustomer image
    8 people found this helpful
    Report

Top reviews from other countries

Translate all reviews to English
  • Cate Reed
    5.0 out of 5 stars auch nach mehreren Jahren mein Lieblingskochbuch
    Reviewed in Germany on May 18, 2023
    ein tolles Koch- und Backbuch, aus dem ich auch nach Jahren immer noch Rezepte nachmache. Alle Rezepte sind glutenfrei. Viele können auch auch zusätzlich milchfrei umgesetzt werden.
  • Emdubya
    5.0 out of 5 stars This recipe book is a delight
    Reviewed in Canada on November 5, 2020
    We have at least three shelves of cookery books of one kind or another. I swore that I would never buy another one...and then I stumbled across Aran's website. I was captivated by her recipes and by the stories behind them, plus I'm always drawn to food that has a Spanish touch.

    You don't have to be a gluten-free devotee to enjoy these recipes. Indeed, on the occasions that I have experimented with GF recipes in the past, they have turned out to be inedible. In contrast, all of Aran's recipes not only work, but are very tasty. Furthermore, unlike the recipes in most recipe books, your attempts at Aran's recipes will turn out looking just like her photographs - there's no studio staging with wax fruit and wallpaper paste here.

    If you are like me and are new to this kind of cookery, you might be a little bemused by all the new ingredients that you have to buy. Just find half a dozen recipes that you like the sound of and that use the same basic ingredients and start with those. If you already have most of the basic ingredients, you will be able to expand your culinary repertoire.

    I'm not a great sourdough fan and I don't really want the commitment of having to maintain a starter -I already bake my own bread and can't deal with the additional quantity - but I'm very fond of many of Aran's other baked dishes. I always have her pizza dough in the freezer and doubt that I will ever buy a "store" pizza again, and there's nearly always a loaf of her banana bread on the kitchen counter. Incidentally, I cook the pizza on a silicone sheet on a pizza stone on the barbecue for about twenty minutes at 400°F. I have to omit the seeds from the banana bread for dietary reasons and use 50:50 butter and coconut oil for the oil, then I reduce the sugar slightly and increase the flour to get the consistency just how I like it. I also bake it a little hotter for a slightly longer. The moral here is that it's easy to tune her recipes to suit your personal taste and your oven.

    This is beyond doubt one of my favourite cookery books.
  • consomasquée
    5.0 out of 5 stars Very good book, inspiring and detailed
    Reviewed in France on December 10, 2021
    I love this book and made in a few weeks already 10 recipes. And it is just the beginning. I feel good just reading the recipes and thinking about the next ones. Very happy with this book.
  • Luciana de Oliveira
    5.0 out of 5 stars Livro Maravilhoso! Rainha da Cozinha Gluten Free
    Reviewed in Brazil on November 27, 2019
    Aran Goyoga é a Rainha da Cozinha Gluten Free.
    Como o primeiro livro lançado por ela, este título é repleto de ótimas receitas e lindas fotos.
    Mal posso esperar para ir para a cozinha e começar a cozinhar.
    Obrigada Aran mais um livro incrível!
  • Alexandra Tetik
    5.0 out of 5 stars Cooking as poetry
    Reviewed in the United Kingdom on December 10, 2019
    Aran’s book is not just a recipe book, it is a piece of art.
    I bought it while in need for a guideline in my newly gluten-free life and since then her book has been carried in the kitchen when trying a new loaf or making a pie or pancakes for kids, in the study room when I have my coffee and want to dip into her advices or tips, or in my bedroom in the evening when I want to fall asleep with her beautiful photos in my mind. You can almost feel her emotions with each page and at some point you realize she poured her entire life right there.
    This book is a delicate combination between practical purpose and art; Aran’s photos are speaking for its self. I’ve learned a lot from it and still do and I can simply say it makes me happy when I get my hands on it.
    Everything I cook from this book for me and my family is amazing.
    If you’re looking for a different approach and you want an outstanding book, this one is for you!
    Customer image
    Alexandra Tetik
    5.0 out of 5 stars Cooking as poetry
    Reviewed in the United Kingdom on December 10, 2019
    Aran’s book is not just a recipe book, it is a piece of art.
    I bought it while in need for a guideline in my newly gluten-free life and since then her book has been carried in the kitchen when trying a new loaf or making a pie or pancakes for kids, in the study room when I have my coffee and want to dip into her advices or tips, or in my bedroom in the evening when I want to fall asleep with her beautiful photos in my mind. You can almost feel her emotions with each page and at some point you realize she poured her entire life right there.
    This book is a delicate combination between practical purpose and art; Aran’s photos are speaking for its self. I’ve learned a lot from it and still do and I can simply say it makes me happy when I get my hands on it.
    Everything I cook from this book for me and my family is amazing.
    If you’re looking for a different approach and you want an outstanding book, this one is for you!
    Images in this review
    Customer image
    Customer image